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Somali Frankincense Oil · Single-Origin · Boswellia frereana

Ceel  ·  Source   ·   Foox  ·  Frankincense

Frankincense and myrrh oil,
straight from the source.

Straight from Somalia, from the Cal Madow mountains to the bottle, with no middlemen. First batch Q4 2026 – Q1 2027.

Free to reserve, no commitment. You'll hear from us only when the first batch is ready.

The supply chain

From cliff to bottle.

  1. Collector harvesting Maydi resin on the limestone cliffs of the Cal Madow
    01

    Harvest

    Cal Madow, Sanaag

    Close family hand-taps the Maydi resin, wild on the limestone cliffs. Boswellia frereana, from the mountains of Sanaag in Somalia.

  2. Women hand-sorting frankincense resin by grade
    02

    Sorting

    Erigavo

    Separated by grade. For our oils, Mushaad and Mujarwaal are what count.

  3. Aerial view of Burao, future site of the distillery
    03

    Distillation

    Burao, from Q4 2026

    Water-and-steam distillation at origin, in progress.

  4. Deep-sea port in Berbera for direct export
    04

    Export

    Berbera → Hamburg → Limburg

    Straight from Somalia to Europe, no middlemen. Containers loaded at the deep-sea port, sea freight to the EU, warehouse in Limburg.

Range

Three oils.
One region.

View the full range
Frankincense Frereana, Boswellia frereana Frankincense Frereana Boswellia frereana Somali · Maydi Botany Boswellia frereana Growing region Cal Madow · Sanaag Altitude 1,200-1,800 m Single-origin from the Cal Madow, fresh, resinous, with a clear citrus edge. Learn more

Reserve first batch

Secure your place
in the first batch.

Three oils, one origin, no middlemen. The first batch is wild-harvested and limited, reserve now and you're served first: priority on your first purchase and a special rate for early buyers.

Batch 001 Sanaag Cal Madow

Response time
Weekdays, usually within 24 hours

Rather verify first? See the quality roadmap.

The first batch is limited in quantity. Reserve now to join the allocation list, with priority on first purchase.

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We confirm your reservation personally by email. No newsletter, no sharing, you'll only hear from us when the first batch is ready.